Course Overview
The Human Nutrition and Dietetics course at KENCID is designed for individuals passionate about promoting health through proper nutrition. Based in Nairobi, this program blends science and practical skills to prepare students for careers in diet planning, nutritional assessment, and wellness education. The course covers human anatomy, food science, diet therapy, community nutrition, and nutrition counseling. Students engage in both classroom learning and real-world experiences such as dietary evaluations and public health nutrition campaigns. Whether you’re a high school graduate, a career changer, or a professional seeking targeted expertise, our full-time and evening classes provide flexible learning options. With Kenya facing increasing lifestyle-related health issues, nutritionists and dieticians are in high demand. At KENCID, we train future experts ready to guide individuals and communities toward healthier, sustainable eating habits that improve quality of life and support national health goals.
Why Study Human Nutrition and Dietetics
Studying Human Nutrition and Dietetics at KENCID equips you with the knowledge to address Kenya’s growing nutritional challenges, including malnutrition, obesity, and diet-related diseases. You’ll gain the scientific understanding and counseling skills necessary to promote balanced eating and healthy lifestyles across different populations. Located in Nairobi, KENCID offers access to hospitals, health centers, and wellness facilities for practical learning. Our program ensures you’re career-ready with both the technical and interpersonal skills needed in the dynamic field of nutrition.
Career Options in Human Nutrition and Dietetics
Graduates of Human Nutrition and Dietetics at KENCID are qualified for roles in hospitals, clinics, community health programs, schools, wellness centers, NGOs, and food companies. Career paths include nutritionist, dietician assistant, community nutrition officer, wellness coach, food safety officer, or nutrition counselor. With Nairobi’s expanding wellness industry and Kenya’s national push for better nutrition, job opportunities are steadily growing. This course also lays the groundwork for advanced studies in clinical nutrition, food science, or public health, supporting long-term career development in this essential sector.
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Entry Requirements
Diploma Program
KCSE C-
Duration: 6 Semesters
Certificate Program
KCSE D- and Above
Duration: 3 Semesters
Foundation program
KCSE: Any Grade
Duration: 2 Semesters
